Silk is a kind of natural protein fiber, mainly composed of silk fibroin and sericin. In addition to being used as a high-grade raw material for textiles and clothing, the comprehensive utilization of cosmetics, food, and biomedicine has also been vigorously developed in recent years.
The comprehensive utilization of silk is basically the study of non-fibrous morphology, while the reserved fiber morphology is less used in papermaking and packaging industry. In 1997, Japanese scholars conducted a silk paper test. The results showed that silk paper was soft and had excellent air permeability. The fiber structure of silk fibroin is often similar to that of plant fiber, and due to the unique properties of silk fibroin fiber, theoretically imparting special properties to the paper, it can be handled through certain processes.
After the silk processing is performed on paper-like or plant fiber mating in a form similar to a plant fiber, its characteristics can be fully utilized and it can be used as a high-grade functional packaging material.
The softness and air permeability of silk paper are good, if it is used for high-grade fruits and other packaging can increase its freshness; silk paper also has good tensile strength and tear strength, it is used for packaging of high-grade gifts and high-grade fruits, etc. , can improve product quality.
a variety of materials including cotton, linen, silk, wool, and synthetic fibers
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