Advantages of charcoal barbecue:
Big fans of charcoal Stainless Steel Bbq Grill will never choose a gas barbeque. They do have a point: charcoal ovens can reach a ferocious 482 degrees Celsius on the surface of meat, much hotter than standard gas ovens without infrared burners. Using this heat allows the skin of steak and lamb chops to turn into our beloved pastry, while maintaining the red and pink color inside the meat.
Another major advantage of charcoal roasting is smoke, an interesting by-product of burning. Charcoal smoke contains a wide range of flavor molecules, especially when ignited. Gaseous fuels are simple molecules (CH4 is natural gas, C3H8 is liquid propane). If they were completely burned, there would be only water and carbon dioxide, no flavor. In order for a gas oven to produce smoke, wood must be added. When the fat and juice of food drips onto the burning charcoal, a great deal of smoke is produced. If there is only a brief encounter with smoke, it does not significantly alter the flavor of fast-cooking foods such as hot dogs, beef burgers, or even lean steaks. In thick cuts of steak and chicken, the flavor produced by the smoke can be clearly perceived. There is a noticeable difference in flavor if you use your corten steel bbq for a long, low smoke roast. The flavor of the smoke produced by the gas oven is very simple.
| Name | Outdoor gas grill corten steel metal barbecue |
| Material | Corten steel |
| Cooking plate Size | Diameter 1000mm |
| Base Size | 500*500*700mm |
| Thickness | Base:2mm, Cooking plate:10mm |
| Weight | 120KG |
| Packing | Pallet/carton/wooden box packing |
Packing
Packing will by pallet/carton/ wooden box,according to different demand.
Gas Bbq Grill,Propane Grill,Gas Barbecue,Natural Gas Grill
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