China's research on the industrial production of spirulina began in the late 1980s and began to industrialize scientific research results after 1993. At present, the annual output of dried algae powder is about 1,000 tons, accounting for more than one third of the world's total output, of which edible spirulina powder accounts for about 70%. Before 1995, algal flour was basically exported to Japan, the United States, Europe and other countries and regions in the form of raw materials. Since this year, some companies have processed algae powder into algae flakes, capsules or added them to foods such as noodles, snacks and beverages. They are sold domestically and are very popular among consumers. In order to protect the interests of consumers, improve the quality of spirulina and the ability to export foreign exchange, this standard is specially formulated.
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