The general manager of the company said that using a conventional traditional cooling system, after food is cooked, it is directly sent to the freezer to cool down. This not only slows down the temperature, consumes a lot of energy and electricity, and it is easier for the food to breed bacteria during the cooling process, which is detrimental to deliciousness.
The newly-developed instant cooling device utilizes heat conduction rods made of stainless steel to not only cool down quickly, but also to recycle heat energy.
The price of the new system is only 1/3 of that of conventional conventional cooling equipment, and it does not harm the fresh and delicious food. Long-term use can save about 98% of the cost compared with the traditional vacuum cooling system.
The new system takes a 100 kilograms of fluid food from about 100 degrees Celsius to about 40 minutes at room temperature, compared to 9 to 12 hours for conventional cooling systems.
With adequate rest, you can go farther and climb higher. Sleeping is definitely a big problem when we are camping outdoors overnight. How can we sleep comfortably and warmly in the wild?
When camping, we usually lie directly on the ground, and we will soon feel the loss of body temperature, and the inflatable sleeping pad can isolate the body from the ground.
â— A good outdoor blow up sleeping pad, let the outdoor life, have a little happiness that makes the corners of your mouth rise. DOING inflatable sleeping pads are heat-insulated, moisture-proof, comfortable, lightweight, and easy to operate.
â— At the same time, DOING supports customized Triangular Core Matrix technology. The technology uses two stacked layers of triangular baffles to create a stable surface while minimizing heat loss. To achieve good thermal performance, it is suitable for all seasons and can also cope with extremely cold and low temperatures.
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