With the development and progress of the business era, the catering industry is becoming more and more popular, and the competition is becoming more and more fierce. In order to survive, the catering owners have to find ways to improve work efficiency, improve restaurant management, and exhaust marketing plans. Under these three, there is a very An important tool---the cashier management system, because only the cashier management system can link all the links together, how to choose a cashier management system for a restaurant?
Select the cashier management system, first understand the restaurant mode, different restaurant operation process is different, the selected cashier management system is naturally different, roughly can be divided into: table mode, fast food mode, self-selection mode, self-service mode, membership mode .
Table mode: Guests can order food, press the table, and pay after the consumption;
Fast food mode: guests pay for the order, take the brand to the seat, and serve the brand according to the brand;
Optional mode: guests pay for food and take a seat;
Self-service mode: guests pay by head and take a seat;
Membership mode: members first recharge and then spend;
Nowadays, there are endless catering systems on the market. There are three types of architecture: CS architecture, BS architecture, and CS+BS architecture.
CS architecture: client + server, database and software programs installed on the server computer, client software installed at the extension, LAN use;
BS architecture: browser + server, database installed to the cloud, access to the database through the browser, the computer needs to connect to the external network to use, any device that can access the Internet can use the system and query;
CS+BS: Combine the above two advantages, there are two servers and database (store + cloud), if there is no networking, the store server collects data, does not affect the system use; after the network, the store server automatically uploads the un-uploaded data to The cloud.
The CS architecture system is a popular route. A mature food and beverage cashier management system can basically be used in five modes; the BS architecture is a customized route, which is customized according to the needs of the restaurant.
Choose the cashier system:
First, whether the operation process of the system satisfies the mode of the restaurant;
Second, the service software is the core of the entire cash register system. The training service provided by the merchant determines the proficiency of the restaurant operator to the software;
Third, the hardware hardware is the carrier of the software, the quality of the hardware determines the quality of the software operation;
Fourth, after-sales Any product will have problems, hardware will age for a long time, although the software is a virtual product, but also affected by the operating system and third-party software.
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