Preparation before the supermarket cash register is used

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1. Product classification (department)

Goods should be classified as much as possible according to the maximum number of departments of the cash registers purchased. This can maximize your management effectiveness.

2, single product code

If you use item management, you must code some or all of the items you want to manage, and set the unit price and attribution category.

3, determine the cashier's code (password)

The general cash register has a cashier management function. Therefore, it is necessary to have a number or password for each payee.

4, programming settings

Set the above information to the cash register.

5, determine the rights management

The cash register has several lock modes that are accessed with different keys. Management authority is the key to the management of different levels of management. The cashier masters the cashier key (REG), the department manager masters the reading key (X), the manager or the financial master clears the report key (Z) and the programming key (P).

6. Determine the time of day and month to clear the report and the handover procedure.

7. The cashier company trains the cashiers and managers. It is necessary to clarify each operation step and precautions. Managers must be aware of the reading methods of various reports and the meaning of each content. If the content of the report is not clear, the cash register loses its management role.

8. Carefully keep the random instructions. This is a very useful and easily overlooked part.

General cash register instruction guide
Cash register instructions are usually divided into five departments

The first part: cash register key position, lock mode, key, function interpretation.

The second part: cash register programming operations. See Chapter 7.

The third part: the cash register operating instructions, including specific examples of various operations and the corresponding small ticket sample.

The fourth part: report reading and report template. Explain the meaning of the numbers and characters in each column of the report.

Part 5: Precautions for use. This includes how to change the paper, change the color ribbon (color 辘), add ink, handle the power, and solve the problem when the machine is locked due to misoperation.

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