Teach you how to pick up the range hood range hood

When cooking, the generated fumes will not only make us blush, but also make the whole kitchen full of fumes. Therefore, it is necessary to buy a good range hood for the kitchen. However, in addition to the many brands of hoods on the market, the styles are more diverse. How can I pick the right one from many hoods?

Teach you how to pick up the range hood

Choose a good brand. Nowadays, the brands of various types of smoking machines on the market are quite numerous. In the selection, the relevant brands can be compared. It is better to choose the right smoking machine. The choice between brands needs to be related to the quality. Will not lead to the selection of the wrong situation;

Choose a good material. When you choose a smoking machine, the material of the smoking machine needs to be carefully selected. Do not choose the kind of baking varnish. Because of this, it takes a long time to use, so it is easy to fall off the paint. Paint, it is better to use a smoking machine that is usually better handled;

Smoking machine style selection. There are many types of smoking machines on the market, and the market is more of a thin type, a deep type, and a cabinet type. The thin range hood is lighter, smaller, and easier to hang.

The deep type range hood has a smooth and beautiful appearance and a high exhaust rate.

The cabinet type smoking machine does not need drilling, installation and other issues, the smoking rate is also high, and the market type is various, so in terms of purchase, it is enough to purchase the right one;

Smoking machine smoking ability. Generally, the smoking machine is chosen to suck the smoke inside the kitchen. The smoking ability of the smoking machine should also be carefully selected. The smoking ability is not necessarily the bigger the better, the greater the power consumed. Smoking ability is based on kitchen fumes, and it is best to choose the right one.

Range hood type introduction

Top suction range hood:

At present, most of the traditional range hoods on the market are "top suction type", that is, the hood is installed above the cooktop, and the soot is pumped away through the upper exhaust fan. The top suction type hood is mainly divided into a Chinese hood and a European hood. Compared with the economical features of the "Chinese" machine, the "European" machine has outstanding advantages in appearance and function. It has a stylish appearance and a more humanized function.

The difference between the Chinese hood and the European hood is due to the difference between Eastern and Western cultures and eating habits. Chinese people are practical, Europeans are more fashionable; Chinese people pay attention to fried, fried, fried, European cooking is more inclined to cold and fumigation. For this purpose, Chinese-style hoods generally use high-power motors, large turbines, large collection warehouses and single-layer smoke bins. European-style hoods emphasize moderate motor power, twin-turboes, small collection bins and no-smoke bins, and multi-layer dense nets. Board overlay. The Chinese hood has good smoke and smoke, but the soot is not separated and has certain pollution to the surrounding environment. The European hood pursues soot separation, small noise, energy saving and environmental protection, but the effect of oil smoke is poor. They also have a common disadvantage. Due to the limitations of the installation location, the top suction hood is easy to meet and easy to drip. At the same time, cleaning is more troublesome, and professional workers are required to carry out cleaning and washing.

Side suction range hood:

The side suction type (also called near suction type) range hood is a product developed in recent years. It has changed the design of traditional hood and the way of fume extraction. The cooking fumes are sucked away from the side when cooking, basically achieving the removal of soot. The effect, and the patented product in the side suction range hood, the soot separation board, completely solves the problem that it is difficult to remove the Chinese cooking fire. This kind of hood adopts the technology of side air inlet and soot separation, which makes the soot absorption rate as high as 99% and the soot purification rate as high as 90%, which becomes a range hood that is truly in line with Chinese family cooking habits. However, the side suction range hood with the soot separation board has been tested, and the general reaction noise is large. Moreover, the range hood has not yet become the mainstream product of the range hood market, so the variety styles available for consumers are still not very good. rich.

Lower suction range hood:

There are very few varieties of this type of hood. Now there is a lower hood with a cooker. The main unit of the range hood is placed directly on the cooker. It is said that the effect of the exhaust fumes is excellent. The hot air, the burning exhaust gas and the fumes can be drained together during cooking. This kind of hood eliminates the traditional range hood chassis. The top of the stove is spacious, especially suitable for laying on the balcony. Because the range hood and the cooker are placed directly under the window, there is no need to have any device on the cooker, which completely solves the window. The problem of loading a range hood. However, due to the generally high price level and the subsequent cleaning and maintenance issues, it constitutes some limitations and obstacles in consumer choice.

Regarding how to choose a range hood, I believe that through our introduction above, you should know how to choose it. There are many types of range hoods, and we have already introduced them briefly for you. I hope that our article on how to pick up the range of range hoods and range hoods will give you a better understanding of range hoods.