The role of wireless ordering system for restaurants

With the increasingly fierce competition in the food and beverage industry, the competition of restaurants has become wider and wider. From the original restaurant scale, food prices and other factors slowly expanded to service quality, management efficiency, restaurant environment and other factors. This makes restaurant managers have higher requirements on the restaurant's environment, grade, efficiency, and quality. The wireless a la carte system is dedicated to helping restaurants to improve their grades and integrate all aspects of information management into the day-to-day management of the restaurant.

Wireless Ordering System Overview

The wireless ordering system, or wireless ordering system, is a system that utilizes modern electronic technology, wireless technology, computer technology, and network technology to replace traditional paper and pens for electronic a la carte operations. It is an important means for restaurant companies to achieve information transformation, improve management, and improve operational efficiency.

Wireless A la carte system use description

Simply put, the wireless ordering system is a change from the traditional “a la carte, ordering, billing, pen, paper, and shop” movements: The waiter arrives at the customer with a palm-sized handheld computer. In front of the desk or in guest rooms, clicking or writing on the palmtop computer can quickly and easily display the relevant recipes required by the guests through code input, category selection, key word search, and custom input. After the customer selects the handheld computer, a menu is generated and the consumption amount is calculated. After the confirmation of the customer, the ordering operation is completed.

The role of wireless ordering system for restaurants

First, can help save the cost of the restaurant

Second, improve the restaurant's efficiency in ordering

Third, beautify the restaurant working environment and enhance the restaurant image

Fourth, increase the restaurant's profit

When the restaurant crowd is in the Gaofeng period, the time for ordering a la carte is greatly shortened, the turnover rate is increased accordingly, and the restaurant's income will also increase.