How to use the microwave oven beautifully and safely

Whether in the office or at home, microwave ovens are very useful. Microwave ovens have a lot of features. When we use it, we can fully grasp it. However, for the use of microwave ovens, people who do not know often cause problems such as explosions due to improper use. So understanding how to use microwave ovens correctly and safely is very important to us.

How to use microwave oven correctly and safely

When cooking food in a microwave oven, it is better to cook less and not overcook. Re-cooking in a microwave oven will not affect the color, aroma and taste of the dish; but if it is overcooked, the color, aroma and taste of the dish will be affected.

Cooking taro, egg yolk, chestnuts, sausages, oysters and other foods with skin, film, shell, should first use a toothpick jack or open cracks to crack, splash. Complete eggs such as shell eggs, duck eggs, etc., should not be placed directly in the microwave to prevent bursting.

It is advisable to add some oil during cooking, and it is difficult to control the temperature by adding too much oil. Oil heating should be strictly controlled, and heating for too long will cause fire.

When cooking in a microwave oven, the amount of salt should be minimized to avoid cooking and cooking.

Foods with a lot of water, such as vegetables, can be preserved without water to preserve their color and nutrients. When steaming fish, a little water can be added to keep the fish in the original water.

If the heating time is too long, the food will be scorched due to the loss of moisture. Therefore, the food may be wrapped with a film during cooking or covered with a vented lid.

After the food is cooked in a microwave oven, it should be put on hold for a while before eating. One is to let the heat spread evenly into the food, and the other is to prevent the internal temperature of the food from being too hot. Pay particular attention to this for larger foods.

Cooking high-sugar and high-fat foods, such as desserts, mince pies, cakes, etc., must be strictly controlled to prevent burning.

To boil water or hot beverages in a microwave oven, use a large-mouth container to allow air bubbles to escape from the water surface.

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It is very important to learn how to use microwave ovens correctly and safely. After all, we have seen a lot of accidents caused by improper use of microwave ovens. I hope that our introduction can help you better use the microwave oven. The reputation of the US microwave oven has been good, the price is also relatively cost-effective, we can refer to.