Fresh packaging vegetable paper

At present, there are two kinds of edible paper: one is based on vegetables as the main raw material, the vegetables are beaten and dried after molding; the other is the refinement of starch and sugar, added to other food additives, and similar to the papermaking process. Method molding. From the application and development prospects, green products based on vegetables have more potential for development.

Vegetable paper was first developed by Japan, also known as paper, and is currently a research hotspot on a global scale. In China, the research on vegetable paper products began several years ago. The relevant institutions of higher education, research institutions, and enterprises and institutions have already done a lot of work in this area. Based on foreign research, the process and molding The research of equipment has put forward many new ideas and methods. However, the overall level of research is still not high. In particular, research is limited to the design of process tests and equipment. It does not really apply to industrial production.

Vegetable paper products have high nutritional value, are easy to store and transport, and are a good snack food and high-level food packaging materials, there must be a great market demand. Once the research and development of vegetable paper has formed an industrial scale, it will certainly have a major impact on the development of healthy food in China.

Source: Sichuan Rural Daily