Wanjiale range hood new product recommendation, Wanjiale cooking fumes

The range hood has a lot of households per household. However, the traditional European-style range hood sinks the oil net to the center for the purpose of gathering oil, and further compresses the space of the originally small collection chamber, thereby affecting the smoke. effect. Wanhe E6R03 range hood adopts close-range inclined oil net structure design to increase the smoke collecting space, and the effect of smoke collection is more outstanding. The 12-degree inclined oil net design is closer to the oil smoke source to prevent the large spread of oil smoke. Combined with the extra large inlet area of ​​the net, the effect of sucking and draining the smoke is better, keeping the kitchen clean. Then the new products of the Wanjiale range hood are recommended. Do you know how to use the Wanjiale range hood?

Wanjiale range hood new product recommendation

In order to achieve the purpose of gathering oil, the traditional European-style range hood sinks the oil net to the center, and further compresses the originally smaller smoke collecting chamber space, thereby affecting the smoke collecting effect. E6R07 adopts the close-range inclined oil net structure design to increase the smoke collecting space, and the smoke collecting effect is more outstanding. The 12-degree inclined oil net design, the air inlet is closer to the oil smoke source, preventing the large area of ​​the oil smoke from spreading, combined with the oversized net The air inlet area is better for sucking and draining fumes, keeping the kitchen clean.

The inside of the product is equipped with super-powerful motor super suction, quick start, the product exhaust volume is up to 15 cubic meters per minute, with φ237×117mm large wind wheel design, soot has nowhere to hide.

On the other hand, the E6R07 fan product using the Archimedes spiral theorem will greatly improve the coordination index of the impeller and the air duct, so that the probability of the vortex flow is greatly reduced, the drag coefficient of the airflow in the volute is optimized, and the suction force is stronger. The smoke is smoother.

The oil net that sinks in the middle of the traditional European-style hood is required to be placed in the oil cup, and the oil cup in the middle part has formed a further blow to the unsuitable smoke collecting chamber of the European hood. Blocking the central golden passage of the air duct, the effect of the oil smoke is significantly reduced, and the adhesion of the oil smoke on the surface of the oil cup may also cause the oil to drip down and form food contamination. The oil cup rear design of the Wanjiale E6R07 range hood further releases the air inlet area, the oil smoke is unobstructed, and the air intake is naturally smoother. Even if the oil cup adheres to the oil smoke, there is no possibility of dripping the oil, and the cleaning is more convenient and convenient.

How to use the Wanjiale range hood

1. When the smog remaining in the oil collecting cup is stored at 80% when the hood is used, it should be emptied in time to avoid overfilling.

2. In order to get a good smoke exhaust effect, it is best to turn on the range hood for 1-2 minutes before cooking.

3. Before replacing the bulb or cleaning the range hood, unplug the plug to cut off the power; use neutral detergent and soft cloth when cleaning to avoid damage to the surface or coating of the casing.

4. When replacing the lamp of the range hood, the power should not exceed the maximum value indicated on the manual. Otherwise, the temperature rise of the wire and the lamp holder connected to the lamp holder may be too high, and the aging of the insulation layer of the wire may be accelerated, resulting in potential danger of electric shock. Causes a fire.

5, to maintain a good ventilation environment in the kitchen is also very important, on the one hand good ventilation can promote the smoke exhaust effect of the range hood, on the other hand, can also play a certain role in the combustion of the gas stove, but it should be noted that, do not Let the kitchen form a convective wind, which will affect the smoke extraction capacity of the range hood.

6. When each cooking is finished, it is best to keep on for 1-2 minutes to completely drain the residual fumes. Of course, many hoods have the function of delaying shutdown.

7. In addition, we should also pay attention to the regular cleaning of the oil filter net. The oil net should be removed and immersed in the neutral detergent for about 10 minutes. Then wipe the dirt with a soft brush and dry it. If everyone thinks it is always If it is very troublesome to clean the oil net, you can also purchase a range hood that provides oil supply network service.

The Wanjiale range hood CXW-200-E6R03 adopts a metal paint double-layer T-shape in appearance, and the one-time stretch forming seamless hood can prevent the spread of soot. Stainless steel punching and fluffing oil filter net design to prevent oil from dripping. The rear design of the oil cup further releases the air inlet area, the oil smoke is unobstructed, and the air intake is naturally smoother. Even if the oil cup adheres to the oil smoke, there is no possibility of dripping the oil, and the cleaning is more convenient and convenient.

The above is the content of the Wanjiale range hood introduced by Xiaobian today. I believe that after reading this article, I have some understanding of the Wanjiale range hood. Xiaobian thinks that the Wanjiale range hood is still good. Everyone is choosing. You can refer to it when you buy it.