When a restaurant chooses a cash register, it is necessary to understand the functional characteristics of various brands and models, and whether these functions can meet the management requirements of the restaurant. The following are the functions that the catering industry cash machine should have:
1. Manage the account book function: It is an essential function of the cash register for the restaurant. With this function, the cash register can manage every Table in the front hall, including adding, deleting, and changing operations.
2, full Chinese character function: with a cash register with a second-level font (7000 Chinese characters), you can print all the names of the dishes.
3, automatic classification discount function: the restaurant's cash register plus service fee or price reduction, discount function is different. Usually, the restaurant in the general restaurant does not discount the drinks and seafood, and the cashier cannot make a discount for each dish every time the guest increases or decreases the menu, but discounts at the checkout. Therefore, the cash register is required to automatically delete the discount on non-concessions such as drinks when the final checkout is discounted. The automatic classification discount function is set for this purpose.
4, the waiter function: should be able to count the sales of each waiter, even including what dishes each waiter has opened. This feature is designed for restaurant management commissions, salaries, and bonuses.
8, description function: can be operated at the cash register, through the kitchen printer to tell the special requirements of customers in various departments. For example: don't put sugar, put less pepper, etc.
You can choose the right restaurant store cash register based on the management needs and characteristics of your hotel catering.
1. Manage the account book function: It is an essential function of the cash register for the restaurant. With this function, the cash register can manage every Table in the front hall, including adding, deleting, and changing operations.
2, full Chinese character function: with a cash register with a second-level font (7000 Chinese characters), you can print all the names of the dishes.
3, automatic classification discount function: the restaurant's cash register plus service fee or price reduction, discount function is different. Usually, the restaurant in the general restaurant does not discount the drinks and seafood, and the cashier cannot make a discount for each dish every time the guest increases or decreases the menu, but discounts at the checkout. Therefore, the cash register is required to automatically delete the discount on non-concessions such as drinks when the final checkout is discounted. The automatic classification discount function is set for this purpose.
4, the waiter function: should be able to count the sales of each waiter, even including what dishes each waiter has opened. This feature is designed for restaurant management commissions, salaries, and bonuses.
5, transfer function: This function is automatically transferred when the customer exchanges the table or multiple tables from a table to summarize the account, to avoid the confusion of accounting.
6, kitchen printer: the cash register should be able to connect to the kitchen printer, the kitchen directly in the kitchen or roasting department directly print out the menu, instead of manual orders, streamline the waiter, improve the speed of serving. The menu printed by the kitchen printer can be compared with the front cash register report to check the status of the materials in each department.
8, description function: can be operated at the cash register, through the kitchen printer to tell the special requirements of customers in various departments. For example: don't put sugar, put less pepper, etc.
You can choose the right restaurant store cash register based on the management needs and characteristics of your hotel catering.
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