Intelligent catering management system compared with traditional cash register system

The emergence of the customer-friendly intelligent catering management system completely solved some pain points in the traditional catering industry. The following is a comparison between the customer-friendly smart catering management system and the traditional cash register system.

Traditional cash register system:

1, using the traditional waiter order mode, the waiter notes, guests look at the paper recipes, each table guests to order at least 10 to fifteen minutes, order to finish the menu needs to send the menu to the cashier, but also to the kitchen . Such a ordering process will inevitably lead to missing orders, wrong orders, and often customers complain that good food is late, wrong, and leaked, because the waiter forgets to place the order, the wrong order, or the kitchen lost.

2, the traditional cash register, the daily cash register is more chaotic, various types of cash register can not be counted. Dispute issues with unclear accounts often occur in handovers.

3, the bar often appears to run the order, the phenomenon of missing orders.

4. The waiter runs between the front hall, the bar counter and the back kitchen, increasing the workload of the waiter and causing the loss of guests.

5, manual statistics of various types of reports, restaurant operators need to stay in the shop as a boss every day.

6, open the door every day and other customers, there is no comprehensive marketing planning solution.

Advantages of using the customer-friendly smart catering management system:

1. Customer-friendly smart customer endpoint meal system: set the QR code of each table, the customer scan code table QR code can carry out autonomous ordering, ordering, payment, etc., saving the waiter's time and improving work efficiency.

2, customer-friendly cloud cashier management system: intelligent cashier management system to prevent account leakage, wrong account, not account.

3, customer-friendly handover management: support early and late shifts, mixed classes and other shifts of various shifts, clear shifts, no need to check repeatedly, reduce shift time

4, Ke Yuelai after the kitchen food printing system: the printer distinguishes between the front and back kitchen printing, the kitchen printing can be accurate to the self-printing of the dishes between the dishes, which will not miss the dishes, the wrong dishes.

5, customer Yuelai data reporting system: customer satisfaction report from the consumer type, membership type, business hours, employee rights management, food category, payment method (WeChat, Alipay, bank card, cash, etc.), unit settlement details .

6, customer Yuelai full marketing solutions: marketing planning, binding public number, fan management, promotion information, menu URL, development plan, WeChat push, in-store posters and other marketing methods to help catering companies to enhance brand awareness and bring Come to more traffic portals.

The customer catering system will become the core of the catering management process in the future. From customer ordering, post-cooking, billing and cashier, customer maintenance, and network marketing are all completed in one platform to build a complete ecological chain networked catering management system. , thereby further reducing labor costs, management costs, marketing costs, and the like.

Through the above comparison, I believe that you will immediately abandon the traditional catering business and choose the completely free customer-friendly catering management system. Let the business of catering enterprises rely on the development of the Internet to be more scientific and convenient management.