Artichokes, although not as beautiful as orchids, have no rich scent of sweet-scented osmanthus and jasmine, but the artichokes are very plain and not delicate, and silently emit a light fragrance. The flower of the artichoke is also called acacia flower. Its color is deep and can be fried or made into a variety of edible methods. Acacia is rich in a variety of proteins, as well as fat and sugar, vitamins and minerals, so it is very Nutritional. Today, Xiaobian brought you the effect and role of acacia, I hope it will help everyone.
The growth habit of acacia
It is able to withstand water and moisture and enjoy light. It likes to live in a warm and humid climate. It grows very well in an annual average temperature of 8-14 degrees and an annual precipitation of 500-900 mm. The artichoke's requirements for the soil are also not strict, because it has a very strong adaptability, and it is most like the deep fertile and loose moist silty soil, sandy loam and loam. It is also insensitive to the alkalinity of the soil. However, if the soil is hard and poorly drained, it will cause poor growth. Although he has a certain ability to resist drought, it tends to wither in the severe drought season when it is dry and rainy, and it is not resistant to water and humidity. Also afraid of the wind. Of course, its growth rate is very fast, and it is also an important fast-growing tree species in the world.
The efficacy and effect of acacia
Artichoke flower has the functions of anti-inflammatory and anti-edema, anti-ulcer, lowering blood pressure and preventing arteriosclerosis and antibacterial. In the Chinese medicine industry, it is considered to be bitter and cool, and ulcers can also be used as an effective drug to prevent stroke. Because the composition of its traditional Chinese medicine is relatively complicated, so for the sake of safety, friends can not use it at will, it must be used under the guidance of a doctor as the best.
How to eat acacia flowers
As a edible plant, it can be made into a variety of edible materials, and the medicinal value is relatively high, it is rich in a variety of nutrients, the pollen of the flower is the sperm of the plant, but also the best in the plant. The thing is that it has a beauty effect, has the function of maintaining body shape and protecting the stomach, and belongs to the intestine police.
Flowering period of acacia
Acacia can be used internally or in decoction or tea. It was originally produced in North America and was introduced to China at the end of the 19th century. It has been extensively cultivated in the Yellow River and the Huaihe River. The flowering period of the acacia flower is between April and May of each year, and of course it depends on the climate of each place.
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