Normally, normal people seldom run while drinking beer, because it will soon be painful. However, this approach is precisely the charm of a Beer Mile competition, which requires competitors to drink beer while running.
In 1990, a group of Canadians felt that drinking beer matched well with running, and the game was born. Now, the Beer Mile competition is becoming more and more popular. There are not only title sponsors, but also a lot of media rushing to report on the situation. In 2015, the first quarter of the World Beer Miles tournament kicked off in San Francisco. A large number of contestants from Canada and the United States began a fierce competition. This year's competition was held in London. The organizers hope to expand the impact of the game beyond North America.
The rules of the game are actually very simple and easy to understand - the game has to run a total of 1600, and participants need to drink a bottle of beer before each 400m run. The beer used in the competition can be bottled and canned, but its capacity should not be less than 355 ml, and the alcohol concentration should not be less than 5%. Therefore, cider wines such as cider are not available in the competition. Most people have to use alcohol with higher alcohol concentration. The entrant had to drink a bottle of beer at a 10m-long “intermediate stop†and then reversed the bottle to prove that he was really clean before he could begin to enter the 400-metre lap.
In addition, in order to prevent players from vomiting and damaging the track on the track (in fact, this happens very often), the organizers will impose a penalty on the participants (the time is said to be when the players have just completed four laps). However, the organizers are still very humanitarian, because even if you vomit every lap, they will only receive you one fine and will not accumulate.
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