Donkey Kitchen Professional Outdoor Façade Measurement

Foreword

Every time you go outdoors, you must bring some warmth to keep you warm or cool off during the summer heat. Of course, you will definitely bring dry food that matches your itinerary. Because of physical strength, with more than a fear of the back, with less fear of not enough to eat, so every time before going out for what to worry about. This time it was good to climb the sea to bring the 'donkey chef'. I hope it will not live up to my expectations.


brand introduction:

Sichuan No. Tiger Foods Co., Ltd. is the first domestic new food company focusing on the development, production and sales of healthy convenience noodles.

In September 2015, at the beginning of its establishment, Tiger Foods insisted on advocating the enterprise development philosophy of “only enjoying exquisite life”. Relying on leading domestic production R&D technology, the company has boldly initiated and successfully realized the whole process of instant noodles products without frying and without using any additives, successfully breaking the industrial predicament that traditional instant noodles are frying unhealthy and have many additives. It has created possibilities for more consumers to pursue a healthy life.

At present, the company has a high standard construction factory more than 1,200 square meters, research and development, production, marketing team of more than 30 people, with an annual output of up to 20 million healthy and instant noodles products. The company and the China Food Science and Technology Society, Sichuan University Food College, Fuzhou University and many domestic food nutrition experts have strategic R & D project cooperation, only to provide hundreds of millions of consumers with more healthy, green, safe and delicious food.

"Assorted little chef professional outdoor convenience" is affiliated to the Sichuan Tiger Foods Co., Ltd. brand, which is designed for outdoor enthusiasts to provide delicious outdoor nutrition, energy-rich, portable, clean and environmentally friendly professional outdoor convenience. Donkey Kitchen is committed to providing outdoor best dining solutions for every user who chooses outdoor sports from a professional perspective. This allows users to enjoy the beauty of nature while enjoying convenient and delicious foods and quick energy supplements.


Specifications: Each outdoor convenience surface includes 4 non-fried additive-free pastas and 4 convenient dishes.

Product taste: Donkey Kitchen specializes in outdoor outdoor convenience, value-packed series includes 4 flavors of secret large-sized noodles, shiitake mushrooms, chicken noodles, pickled pork belly, pickled beef noodles.

Consumption methods: 1, open the product packaging, remove the dishes package, noodle cake; 2, tear open noodle cake packaging, add boiling water and cook for 3-5 minutes; 3, noodles (applicable to summer), the cooked noodles will be fishing Out and the food package directly mixed evenly, you can eat; 4, noodles (applicable for autumn and winter), the dishes into the bowl, brewing with boiling water for two minutes, then remove the cooked noodles, mix well, that is, Edible.

Storage method: Store in cool and dark place below 25°C.


I packed the donkey's chef's professional outdoor snack foods in four packages. The dishes included four flavors: big row of savory oysters, chicken with mushrooms, pickled beef with pickled pepper, and marinade with sauce. Each of the four noodles is 90 grams, and the convenience pack ranges from 120 grams to 200 grams.



From the outside, there is a chequered face that is often bought at home. It is not like ordinary instant noodles. The reason is that it is not cooked in oil, but it is steamed and dried. It does not add anything. Additives are more green and environmentally friendly. The dishes package tastes good, especially the amount of comparison, a bag of dishes mixed with a pack of noodles, fully enough.

In the wild, being able to eat such a hot meal with a rich taste is quite satisfying, especially when it is cold, this feeling is even more intense.


This experience mainly wanted everyone to taste the taste of the donkey's kitchen. The two were divided into one pot, so they didn't feel whether a packet of bread could satisfy one person's food, and everyone's appetite was different. After eating, everyone feels good and is better than regular instant noodles. In particular, the ingredients of the noodles were greatly appreciated, real materials, and food.





Put the noodle into the pot where the water has been heated and boiled, put the noodle cake, cook it for about 3 minutes, taste it, have a little hard core, pour it into the dish pack, and after the water boils again, try it again. The face of hard and soft just right. If it is to solve the problem, you can put less water, or remove the cooked noodles and put them in the dishes. If you want to warm your body and your stomach is comfortable, you can make hot soup noodles, which are meaty, delicious and smooth.



Experience summary:

1, although the cake is not large, but the package tastes good, especially large chunks of beef, big row, chicken, you can promptly add a variety of vitamins and protein after heavy exercise. Prefabricated meat is also in place, rotten but not broken, fragrant but not greasy, there are chews, we all reflect very well.

2. The production process of the flour cake is commendable. It is convenient for the dishes to be filled with real materials and delicious taste. In the wild country, I can feel like I am satisfied with eating a hot, soupy snack.

3, this package of instant noodles some of the overly elegant, although it can be very good protection of cakes and dishes, the four groups together more convenient to carry, but also increased the weight of the trip, four groups plus the outer packaging is also close to 3 pounds Now. However, in terms of cooking, it is not as good as regular instant noodles in barrels, and the bucket itself is equipped with forks and bowls.

4. I was experiencing the test at an altitude of about 1900 meters. I didn't feel anything when I was cooking. If I was camping and picnicking at a high altitude, due to lack of oxygen, the processing may be more complicated and troublesome. If it is easier to cook the dough, it will be more time- and labor-saving and the food eaters will be more extensive.

5. It is recommended that the outer packaging should be changed to a barrel-shaped cup and a bucket of one. The outer package of the food package should also be changed to a face-cake type, so that the package can also be used as a vessel for flour; or it can be changed to a simple package to save material and Reduce the cost, in the wild, use a pan to serve as a vessel for Sheng.


Test Profile:

Assessor ID: Happy Four Royals

Sina Weibo: Happy Four Royals

Outdoor experience: outdoor sports enthusiasts, Beijing Happy Outdoor Team Leader.

Evaluation date: June 18, 2016

Side Table

Metal Set,Side Table,Metal Side Table,Outdoor Side Table

Hangzhou Doyen Mechtronic Co.Ltd , https://www.doyenhz.com