If you are a manufacturer of food bottles, many times you will be concerned about whether the orders have grown and the quality of food bottles is defective. Yes, few manufacturers are concerned about product innovation in food bottle packaging. Our inherent thinking is simply to think of food bottles as a packaging container. His main role is to take packed foods. However, the author believes that the functional properties of food bottle packaging are the areas that need attention.
So, what functional properties are worth paying attention to? First of all, the shelf life function of food bottle packaging. We all know that for food products, if we extend the shelf life effectively, we will gain more market opportunities and space. Although there are vacuum bottles and vacuum bags on the market at present. However, vacuum bottles are not widely used in the food packaging market. Secondly, the heat resistance of the food bottle and the improvement of the heat resistance are favorable for hot filling, thus bringing convenience to the food sterilization line. At the same time, we also said before that high-temperature food bottles still have many advantages such as heating.
A good food bottle can provide food aid in all aspects. We hope that our food bottle manufacturers can recognize the interests.
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